
Used Cooking Oil Collection in Newport News
Newport News restaurants range from the mixed-use dining at City Center at Oyster Point to smaller neighborhood spots in Hilton Village and along Warwick Boulevard. Grand Natural plans used cooking oil collection around each kitchen's schedule, with extra capacity where weekend and event volume runs higher.
Containers are sized to the fryer count at each location, and every pickup is documented.
Read more about our used cooking oil collection service.
Service Availability in Newport News
Restaurants at City Center at Oyster Point and along Jefferson Avenue, and kitchens in Hilton Village along Main Street, can request used cooking oil collection from Grand Natural. Call (855) 519-5550 to confirm service for your address.
Service is also available to kitchens along Warwick Boulevard, the Port Warwick development, and restaurants near Christopher Newport University.
VA Used Oil and Cooking Oil Rules
Virginia requires transporters of waste kitchen grease to register with the Virginia Department of Agriculture and Consumer Services (VDACS) under Code of Virginia §§ 3.2-5508 through 3.2-5516. Registered transporters must carry a registration certificate and display a VDACS-issued decal on their vehicle.
Source: Code of Virginia, Title 3.2, Chapter 55.1 (law.lis.virginia.gov/vacodefull/title3.2/chapter55.1/).
Grease Trap Cleaning in Newport News
Newport News restaurants can add grease trap pumping alongside oil collection, with disposal records on file.
Hood Cleaning in Newport News
Hood cleaning in Newport News is available as an add-on, scheduled around your dinner service.
Service Area Details
City: Newport News, VA
Services Available: Used cooking oil collection (primary), grease trap cleaning and hood cleaning (add-on)
Phone: (855) 519-5550
Schedule Service in Newport News
Call (855) 519-5550 or fill out the form to get started. We build your collection plan around your fryer count and pickup schedule.
Get Started
Nearby Service Areas
Hampton, Norfolk, and Virginia Beach.