A Restaurant Owner’s Guide to Commercial Vent Hood Cleaning

As a restaurant owner, it’s essential to make sure that all the equipment in your kitchen is maintained correctly, and it’s especially important when it comes to large items, like the kitchen hood, which sucks hot air and smoke from the kitchen, making sure that the chefs have access to safe working conditions. However, grease and fats can get trapped in the hoods, reducing their efficiency and turning them into a safety hazard. To ensure that this doesn’t happen in your kitchen, you will need to clean them regularly. Let’s look at some of the things that restaurant owners will need to consider when preparing for their hood cleaning. 

First, you should be aware that there are likely government regulations about how frequently the kitchen hood cleaning will need to occur. These regulations are designed to protect the kitchen and your staff, as too much grease can significantly increase the chances of a fire. Generally, the frequency that you will need to clean the kitchen hoods depends on how busy your kitchen is. For example, if you serve food 24-hours a day, then you will generally need to clean your hoods once every four months. If you have a moderate volume of food, you might only need to clean them once every six months. Finally, if you rarely use your kitchen, like at a day camp, you will only need to clean your hoods once a year. If you don’t clean your hoods regularly enough, you could face fines and have your kitchen shut down, and that can be a disaster for your public relations.

Also, to ensure a thorough job, there might be regulations about whom you can get to clean your hoods. For example, restaurant employees will be expected to keep the outside of the hood clean from grease or fat. However, you might need to pay an external company to come in and deliver a more in-depth cleaning, which often involves dismantling the hood, cleaning each element, and deciding if you need replacement parts. Because of the importance of this service, you want to make sure that you choose the best possible company. For this reason, you should look at their available certificates, ensuring that they are qualified to complete the restaurant hood cleaning. Also, you might want to choose an experienced company, so they will be able to handle any obstacles that they encounter correctly.

Running a business like a restaurant can be a very stressful position. With so many things to consider, it’s easy to neglect your restaurant hood cleaning. However, as we discussed, this can lead to potentially dangerous problems, like an increased risk of grease fires, getting a fine, or getting your restaurant shut down. For this reason, you should make sure to create a hood cleaning schedule, which ensures that your hoods are always in good condition. So, protect your restaurant and your workers by booking your next restaurant hood cleaning service.