Cooking oil is an essential part of a grocery list and a thing that nearly every household uses every day. It's such a common thing that we usually take it for granted and don't give extra thought to correct usage of it and the proper ways to dispose of it.
Cooking oil is a product commonly used in nearly every household or restaurant on a daily basis. It is a regular thing that we don't really give a good thought, we just cook with it and get rid of the used leftover.
Kitchen hood cleaning is an essential part of fire safety measures in any restaurant. Regular restaurant hood cleaning can prevent a fire by cleaning the grease build-up from the exhaust pipes, hood, filters, fans, etc. If you allow grease to accumulate in the pipes and hood, it increases the risk of a restaurant fire. That’s why it’s recommended to schedule the hood cleaning every six months; in fact, most restaurant kitchens are required to do so.