Commercial kitchens are held to some pretty high standards when it comes to cleanliness, and for good reason. The safety of your customers (and your employees) depends on fresh, breathable air and uncontaminated preparation surfaces.
From oily baking sheets, to caked-up skillet, to bubbling deep fryers, theres just no getting around grease: especially in a busy commercial kitchen.Its standard practice for professional kitchens to be fitted with grease traps plumbing devices that catch and collect oil and solid fats before they can enter the wastewater disposal system. And although theyre fairly simple in design, grease traps do require some maintenance to keep functioning smoothly.Our grease trap management tips will help your kitchen continue to run like a well-oiled machine:
When restaurant owners think of return on investment, upsell items, the number of employees working per shift, and how quickly servers can turn tables probably comes to mind. What you may not hear often but is perhaps one of the biggest hidden savers in the restaurant business: hood cleaning.
If you own a restaurant or a business with a commercial kitchen you absolutely need to be investing your time and resources into kitchen exhaust cleaning. While it may seem like an insignificant task, it could save your business, your wallet, and even your life.
Now a days many organizations and business have been connected to improve the environment by utilizing the renewable resources in order to protect the future of our globe. When it comes to disposing used cooking oil there are numbers of companies being involved to provide cooking oil removal services, oil collection, grease disposal and recycling services with ease.
If you own or manage a restaurant, youre familiar with the concept of grease traps, but proper maintenance guidelines might not be so clear. After all, these arent fixtures that we generally deal with at home.Is it really necessary to clean grease traps on a regular basis And who should you have perform the cleaning Lets take a look at the reasons why grease trap cleaning matters:
A heavy-duty kitchen requires heavy-duty cleaning. And since most restaurants are outfitted with things that we dont necessarily find in our home kitchens, its not always clear how to best maintain your equipment.
From skillets to deep fryers, grease is unavoidable in a commercial kitchen. Its standard practice to install grease traps in order to catch this viscous liquid (and, occasionally, solid chunks of fat) and prevent it from clogging up pipes or worse.
Yes, thats right there are used cooking oil thieves. They are profiting off of your used cooking oil. People are driving around impersonating used cooking oil businesses. We have 4 tips to help you protect yourself and your company from them.
Bio diesel is renewable and clean burning fuel that is made from waste vegetable oils, animal fats, or recycled restaurant grease for use in diesel vehicles.Here is how used cooking oil disposal can help your business and your local community.