16May

It might not seem like a likely target for thieves; but your used cooking oil can be stolen from your property and sold on, either to a biodiesel firm or to sell on to some unsuspecting customer of their own.

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08May

Anyone who works in the world of professional cookery – and even those lucky few home consumers who have access to a grease trap – will know how downright stinky it can get.

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14Apr

Worldwide, we use a lot of oil in our cooking. Each year, thousands of tons of vegetable oil are used in dressings, fryers, pastas, cookies, and cakes, and in a hundred other things in restaurant kitchens.

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04Apr

Restaurants go through a lot of oil. And it’s some slippery, slimy stuff. Grease and oil splatter, run, and find their way down drains, behind ducts, and into nooks and crannies everywhere in a kitchen.

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25Mar

It's not just because it smells bad that disposing of used cooking oil is important. The stuff builds up and keeps coming. Normal operations produce a steady supply of used cooking oil that needs to be taken care of.

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19Mar

Hood cleaning might not be the most romantic part of running a restaurant, but it's just as fundamental as clean cutting boards, quality ingredients, and professional chefs.

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13Mar

It's no secret for restaurants, cafes or diner owners and employees that with cooking large volumes of food a lot of greases, fat and oil can build up in the building's pipes.

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08Mar

Cooking oil is an essential part of a grocery list and a thing that nearly every household uses every day. It's such a common thing that we usually take it for granted and don't give extra thought to correct usage of it and the proper ways to dispose of it.

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01Mar

Cooking oil is a product commonly used in nearly every household or restaurant on a daily basis. It is a regular thing that we don't really give a good thought, we just cook with it and get rid of the used leftover.

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22Feb

Running a restaurant is a very detailed and time-consuming process that can have its ups and downs. The rewards go far beyond the creative process that can come from creating food for another person.

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12Feb

Kitchen hood cleaning is an essential part of fire safety measures in any restaurant. Regular restaurant hood cleaning can prevent a fire by cleaning the grease build-up from the exhaust pipes, hood, filters, fans, etc. If you allow grease to accumulate in the pipes and hood, it increases the risk of a restaurant fire. That’s why it’s recommended to schedule the hood cleaning every six months; in fact, most restaurant kitchens are required to do so.

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16Jan

At Grand Natural, we've created the largest nationwide network of yellow grease renderers in the country.

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