Pop into any American restaurant and you'll find at least two deep fried foods on every table. It doesn’t matter whether it is fish, chicken or fries. In the process of making the food, the kitchen generates used cooking oil.
There are many economical, environmental and health benefits of purifying used cooking oil. The figures for used cooking oil collected in the USA and Canada alone are mind-boggling, at 4.4 billion pounds!
Used cooking oil, once it has been properly treated, may be found in a variety of consumer goods. This leftover cooking oil may be processed and reused into biofuel, animal feed components, or utilized in a variety of common home or commercial goods, including solvents, paints, cleansers, plastics, lotions, tires, and a variety of other products and materials.
The hood is one of the essential parts of your restaurant. It sucks up air pollutants like smoke and steam, ensuring that you can always see what you are doing. To prevent these negative consequences, you will need to do regular restaurant hood cleaning.
One of the best ways to support the environment is by recycling your cooking oil. If you do this, it can be turned into a range of essential products, such as biodiesel, which you can use to run your trucks. However, many people don’t know how the cooking oil recycling process works.
As a restaurant owner, it’s essential to make sure that all the equipment in your kitchen is maintained correctly, and it’s especially important when it comes to large items, like the restaurant hood cleaning. Let’s look at some of the things that restaurant owners will need to consider when preparing for their hood cleaning.
When you own a kitchen, there is a range of things that you need to consider. For example, you will need to choose the best sinks, benchtops, and tiles. But there is another crucial element that you might not be aware of, a Grease Trap.