20Mar

Hood cleaning might not be the most romantic part of running a restaurant, but it's just as fundamental as clean cutting boards, quality ingredients, and professional chefs.

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13Mar

It's no secret for restaurants, cafes or diner owners and employees that with cooking large volumes of food a lot of greases, fat and oil can build up in the building's pipes.

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08Mar

Cooking oil is an essential part of a grocery list and a thing that nearly every household uses every day. It's such a common thing that we usually take it for granted and don't give extra thought to correct usage of it and the proper ways to dispose of it.

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01Mar

Cooking oil is a product commonly used in nearly every household or restaurant on a daily basis. It is a regular thing that we don't really give a good thought, we just cook with it and get rid of the used leftover.

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22Feb

Running a restaurant is a very detailed and time-consuming process that can have its ups and downs. The rewards go far beyond the creative process that can come from creating food for another person.

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12Feb

Kitchen hood cleaning is an essential part of fire safety measures in any restaurant. Regular restaurant hood cleaning can prevent a fire by cleaning the grease build-up from the exhaust pipes, hood, filters, fans, etc. If you allow grease to accumulate in the pipes and hood, it increases the risk of a restaurant fire. That’s why it’s recommended to schedule the hood cleaning every six months; in fact, most restaurant kitchens are required to do so.

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16Jan

At Grand Natural, we've created the largest nationwide network of yellow grease renderers in the country.

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29Nov

At a glance, used cooking oil might look like kitchen waste - but it's actually an important commodity.

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28Nov

Your kitchen grease traps are great at keeping oil and solid fat chunks from clogging up pipes in your kitchen or overwhelming the public sewage system.

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29Oct

Cooking oil will remain hot after cooking. It's important to let it cool down to avoid accidentally burning yourself.

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22Oct

Every day, restaurants, retail stores, and food markets, across the United States must dispose of cooking oil that is no longer usable.

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19Sep

There are many different parts to a commercial kitchen, and many of those parts need to be regularly cleaned.

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