24Dec

The hood is one of the essential parts of your restaurant. It sucks up air pollutants like smoke and steam, ensuring that you can always see what you are doing. To prevent these negative consequences, you will need to do regular restaurant hood cleaning.

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18Nov

When you own a kitchen, there is a range of things that you need to consider. For example, you will need to choose the best sinks, benchtops, and tiles. But there is another crucial element that you might not be aware of, a Grease Trap.

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24Jul

Grease traps are an essential part of many commercial kitchens. They collect the cooking oil and grease produced when cooking. Then, you only need to empty the grease trap.

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17May

It might not seem like a likely target for thieves; but your used cooking oil can be stolen from your property and sold on, either to a biodiesel firm or to sell on to some unsuspecting customer of their own.

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09May

Anyone who works in the world of professional cookery – and even those lucky few home consumers who have access to a grease trap – will know how downright stinky it can get.

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05Apr

Restaurants go through a lot of oil. And it’s some slippery, slimy stuff. Grease and oil splatter, run, and find their way down drains, behind ducts, and into nooks and crannies everywhere in a kitchen.

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13Mar

It's no secret for restaurants, cafes or diner owners and employees that with cooking large volumes of food a lot of greases, fat and oil can build up in the building's pipes.

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16Jan

At Grand Natural, we've created the largest nationwide network of yellow grease renderers in the country.

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28Nov

Your kitchen grease traps are great at keeping oil and solid fat chunks from clogging up pipes in your kitchen or overwhelming the public sewage system.

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07Aug

If you own a restaurant or other establishment with a commercial kitchen, it's very important that you keep your grease trap cleaned.

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06Aug

Some restaurant owners don't clean the hoods as regularly as they should because they don't see the point.

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13Jul

Cleaning your grease trap in your commercial kitchen is not fun. It is a major task that your employees hate doing.

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