05Apr

Restaurants go through a lot of oil. And it’s some slippery, slimy stuff. Grease and oil splatter, run, and find their way down drains, behind ducts, and into nooks and crannies everywhere in a kitchen.

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13Mar

It's no secret for restaurants, cafes or diner owners and employees that with cooking large volumes of food a lot of greases, fat and oil can build up in the building's pipes.

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16Jan

At Grand Natural, we've created the largest nationwide network of yellow grease renderers in the country.

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28Nov

Your kitchen grease traps are great at keeping oil and solid fat chunks from clogging up pipes in your kitchen or overwhelming the public sewage system.

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07Aug

If you own a restaurant or other establishment with a commercial kitchen, it's very important that you keep your grease trap cleaned.

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06Aug

Some restaurant owners don't clean the hoods as regularly as they should because they don't see the point.

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13Jul

Cleaning your grease trap in your commercial kitchen is not fun. It is a major task that your employees hate doing.

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05Jul

An article about why restaurants need regular grease trap cleaning

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10Jun

You can make a difference by educating yourself on how to collect used cooking oil and grease from your own home and other ways to dispose used oil.

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10May

How to recycle grease and used cooking oil and its Benefits.

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10Jan

People are driving around impersonating used cooking oil businesses. We have 4 tips to help you protect yourself and your company from them.

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10Dec

Hiring an independent waste management advisor like Grand Natural can help your business reach its sustainability goals, improve cost efficiencies, and ensure youre not throwing away your hard earned cash.

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