Fats, oils, and grease (known as FOG) build up in restaurants and kitchens over time. If restaurants and other food service establishments dont use a grease trap and routinely clean it out, FOG products can easily clog sewers and cost the city thousands to clean up.
From overfilled trash cans to clogged grease traps, out of control waste management issues can send customers running, and its no wonder why. Restaurants depend on safe and sanitary conditions for employees and customers. Not to mention, a low grade from a concerned health inspector could decrease sales, dampen revenue, and tarnish a good reputation that took years to build.
April 22nd marks the 48th year of Earth Day, an annual event that celebrates environmentalism in the U.S. and around the world. Its the perfect time to plant a tree, clean up that litter-filled park, and, yes, recycle.
From skillets to deep fryers, grease is unavoidable in a commercial kitchen. Its standard practice to install grease traps in order to catch this viscous liquid (and, occasionally, solid chunks of fat) and prevent it from clogging up pipes or worse.
A heavy-duty kitchen requires heavy-duty cleaning. And since most restaurants are outfitted with things that we dont necessarily find in our home kitchens, its not always clear how to best maintain your equipment.
If you own or manage a restaurant, youre familiar with the concept of grease traps, but proper maintenance guidelines might not be so clear. After all, these arent fixtures that we generally deal with at home.Is it really necessary to clean grease traps on a regular basis And who should you have perform the cleaning Lets take a look at the reasons why grease trap cleaning matters:
From oily baking sheets, to caked-up skillet, to bubbling deep fryers, theres just no getting around grease: especially in a busy commercial kitchen.Its standard practice for professional kitchens to be fitted with grease traps plumbing devices that catch and collect oil and solid fats before they can enter the wastewater disposal system. And although theyre fairly simple in design, grease traps do require some maintenance to keep functioning smoothly.Our grease trap management tips will help your kitchen continue to run like a well-oiled machine:
Commercial kitchens are held to some pretty high standards when it comes to cleanliness, and for good reason. The safety of your customers (and your employees) depends on fresh, breathable air and uncontaminated preparation surfaces.
When restaurant owners think of return on investment, upsell items, the number of employees working per shift, and how quickly servers can turn tables probably comes to mind. What you may not hear often but is perhaps one of the biggest hidden savers in the restaurant business: hood cleaning.
If you own a restaurant or a business with a commercial kitchen you absolutely need to be investing your time and resources into kitchen exhaust cleaning. While it may seem like an insignificant task, it could save your business, your wallet, and even your life.
Now a days many organizations and business have been connected to improve the environment by utilizing the renewable resources in order to protect the future of our globe. When it comes to disposing used cooking oil there are numbers of companies being involved to provide cooking oil removal services, oil collection, grease disposal and recycling services with ease.
Yes, thats right there are used cooking oil thieves. They are profiting off of your used cooking oil. People are driving around impersonating used cooking oil businesses. We have 4 tips to help you protect yourself and your company from them.