Kitchen hood cleaning is an essential part of fire safety measures in any restaurant. Regular restaurant hood cleaning can prevent a fire by cleaning the grease build-up from the exhaust pipes, hood, filters, fans, etc. If you allow grease to accumulate in the pipes and hood, it increases the risk of a restaurant fire. That’s why it’s recommended to schedule the hood cleaning every six months; in fact, most restaurant kitchens are required to do so.
If you own a restaurant or a business with a commercial kitchen you absolutely need to be investing your time and resources into kitchenrestaurant hood cleaning. While it may seem like an insignificant task, it could save your business, your wallet, and even your life.